In 1991, our founder explored the wonder of the Himalayas, where she was introduced to a rich, creamy, spiced tea - chai. She dedicated the next three years to perfecting her own interpretation of it, and The Original has been going strong ever since. For 25 years Oregon Chai" has been crafted with black tea, clove, cardamom, cinnamon and ginger for the warm, spiced chai flavor customers love.
Hot or cold drinks, cocktails, desserts or culinary dishes - no matter how you prepare our chai, your customers will simply love the exotic, sweet and spicy flavor.
Farm to Flavor
We source natural ingredients from farms and plantations where organic agriculturists foster recyclable resources and promote ecological balance. Almost all Oregon Chai concentrates are certified USDA Organic and Non-GMO Project verified.