Description:
Take your taste buds on a trip with this frozen blackberry and ginger infused latte
Ingredients:
2 scoops Big Train Espresso Blended Ice Coffee
5 oz water
.5 oz maple syrup
1 Tbsp chia seeds
4 blackberries
dash of all spice
dash of ginger
1.5 cups ice
Yield:
16 oz
Instructions:
Without adding the ice, blend the ingredients. Once mixed together, add ice and blend a second time.
