Ingredients:
0.5 oz Oregon Chai Extra Spicy Super Concentrate
0.5 oz spiced rum
1 oz bourbon
2 oz apple juice
0.25 pineapple juice
0.75 oz orange juice
Yield:
8 oz. beverage
Instructions:
Served hot, preferably steamed to create a frothy texture on top. Garnish with who star anise floating on the foam.
