Chai Pomegranate Sparkler

The Chai Pomegranate Sparkler, a refreshing blend of Oregon Chai Slightly Sweet Chai Tea Latte Concentrate, DaVinci Gourmet Grenadine Syrup, and ice, strained into a sugar-rimmed champagne flute and topped with sparkling red grape juice, offers a festive fusion of spiced chai and sweet pomegranate flavors with a bubbly finish.

Yield: 1 drink

Ingredients:

4 oz. Oregon Chai Slightly Sweet Chai Tea Latte Concentrate
½ oz. DaVinci Gourmet Grenadine Syrup 
1 cup Ice
3 oz. Sparkling red grape juice

Instructions:

Step 1  Rim a champagne flute by dipping the rim into a small plate of grenadine syrup, then into a plate of the mixed sugars. 
Step 2  Combine slightly sweet chai concentrate, grenadine syrup, and ice in a cocktail mixing glass. Strain mixture halfway up into a champagne flute. Pour grape juice to the top and serve.

Extra Twist: This drink can be converted to a chai seltzer by substituting flavored seltzers for the sparkling red grape juice.