Hot Holiday Chai

The Hot Holiday Chai, a warm and spiced blend of Oregon Chai Spiced Chai Concentrate, Burgundy wine, fresh clementine juice, and DaVinci Gourmet Cinnamon Syrup simmered together, garnished with a cinnamon stick and dehydrated clementine slice, offers a festive and comforting beverage perfect for cozy gatherings.

Yield: 1 drink

Ingredients:

4 oz. Oregon Chai Spiced Chai Concentrate
2 oz. Burgundy wine
1 oz. Fresh clementine or orange juice
½ oz. DaVinci Gourmet Cinnamon Syrup
1 ea. Cinnamon stick
¼ oz. DaVinci Gourmet Caramel Pecan Syrup
1 ea. Dehydrated clementine slice, optional

Instructions:

Step 1  Combine all ingredients except clementine slice in a slow cooker. Heat mixture on low for 4 hours.
Step 2  Ladle into large mugs. Garnish with a cinnamon stick and a dehydrated clementine slice if desired.

Extra Twist: Mix things up by using different flavors of Island Oasis mixes, such as Strawberry, Wildberry, or Piña Colada.