Ingredients:
1 oz. DaVinci Gourmet Cane Sugar Syrup
2 ounces Cognac
1 ounce Dry Vermouth
1 ounce Port
Lemon, for Garnish
Instructions:
Add DaVinci Gourmet Cane Sugar Syrup, Cognac, Vermouth and Port into an iced-filled cocktail shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish the drink with a lemon wedge and serve.
