Description:
With an added dash of cinnamon, this frozen frappe is sure to be a coffee house favorite.
Ingredients:
2 scoops Big Train Espresso
1 oz DaVinci Gourmet Cinnamon Bark Syrup
4 oz oat milk
1.5 cups ice
Yield:
16 oz
Instructions:
Blend and top with cinnamon powder or cinnamon stick
Blend, pour and serve.
