Fall Fresca

Ingredients:

0.5 oz DaVinci Gourmet Naturals Cinnamon Bark Syrup
1 oz Lime juice
2 Blackberries or cherries
1 cup Ice
1 cup Water or Seltzer

Yield:

16 oz

Instructions:

Muddle ingredients together. Fill pint glass with ice, pour muddled fruit onto ice. Top with water or seltzer. It’s just sweet enough, but still light and fruity

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