Ingredients:
0.5 oz DaVinci Gourmet Chocolate Sauce
0.5 oz DaVinci Gourmet Peanut Butter Syrup
0.25 oz DaVinci Gourmet Hawaiian Salted Caramel Syrup
2 oz Espresso
12 oz Steamed milk
Yield:
16 oz
Instructions:
Top with whipped cream and mini Peanut Butter Cups. The Salted Caramel vs Caramel Sauce brings out the real peanut butter flavors. If using a regular caramel, consider a dash of salt before stirring.
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