Description:
Combine seasonal peppermint with trendy, earthy matcha for a holiday drink that’s perfect for your menu.
Ingredients:
1 oz. DaVinci Gourmet® Sugar Free Peppermint Syrup
1 tsp. Matcha Powder
2 oz. Hot Water
6 oz. Cold Milk
Ice
Yield:
8 oz. Beverage
Instructions:
Combine DaVinci Gourmet® Sugar Free Peppermint Syrup, matcha powder and hot water in a cup. Whisk to combine until there are no lumps from the matcha powder. Add ice. Pour cold milk over matcha.
