The Holiday Slipper

Warm up your holidays with The Holiday Slipper – a creamy, seasonal delight that perfectly blends the sweet flavors of rose, white chocolate and red velvet. This recipe features steamed milk mixed with premium Big Train White Chocolate Blended Ice Coffee Beverage Mix and a hint of DaVinci Gourmet syrups.

Yield: 1 drink

Ingredients:

1 cup Heavy whipping cream, chilled
1 oz. DaVinci Gourmet Rose Syrup
8 oz. Steamed milk
3 Tbsp. Big Train White Chocolate Latte Mix 
¼ oz. DaVinci Gourmet White Chocolate Syrup
¼ oz. DaVinci Gourmet Red Velvet Syrup
Pink and silver coarse sugar for dusting, optional

Instructions:

Step 1  Combine whipping cream and rose syrup in a whipped cream dispenser. Screw on top and tighten. Charge with an N2O charger. Shake dispenser 3-4 times. Chill until needed.
Step 2 Combine milk, latte mix, white chocolate syrup, and red velvet syrup in a milk steaming pitcher. Steam until hot and thickened. Pour into a large coffee cup or mug.
Step 3 Top with chilled whipped rose cream and sprinkle with coarse sugar if desired. Serve.

Extra Twist: For a different flavor (and color), try substituting DaVinci Gourmet Lavender Syrup for the Rose Syrup and replacing the Red Velvet Syrup with DaVinci Gourmet Blueberry or Boysenberry Syrup.