Indulge in a whimsical delight with this velvety blend of rich espresso, Oregon Chai, and creamy oat milk, sweetened by DaVinci Toasted Marshmallow Syrup and crowned with a vibrant array of colorful, toasted marshmallows.
Yield: 1 drink
Ingredients:
3 oz. Milk or milk alternative
4 oz. Oregon Chai Salted Caramel Concentrate
1 oz. DaVinci Gourmet Toasted Marshmallow Syrup
2 shots Prepared espresso
2 oz. Milk, whipped
2 Tbsp. Colored mini marshmallows, toasted
Instructions:
Step 1 Steam milk, chai and toasted marshmallow syrup in a large steaming cup until hot and frothy.
Step 2 Pour mixture into a large coffee cup or mug.
Step 3 Add espresso, then spoon whipped milk on top. Sprinkle toasted mini marshmallows on top and serve.
Extra Twist: This drink can be made without the espresso. For a cold alternative, substitute cold brew coffee for the espresso. Combine all ingredients in a blender with ice.
