Irish Chai Sour

The cocktail, a harmonious blend of smooth Irish whiskey, Spicy Oregon Chai Super Concentrate, Island Oasis Sour Mix, rich DaVinci Almond Syrup, and frothy egg white, offers a velvety and aromatic experience with a perfect balance of warmth, sweetness, and a hint of spice.

Yield: 1 drink

Ingredients:

1 ½                  oz.                               Irish Whiskey
1                      lg.                                Egg white
1                      oz.                               Oregon Chai Extra Spicy Super Concentrate
1                      cup                              Ice
2                      oz.                               Water
2                      oz.                               Island Oasis Sour Frozen Beverage Mix
¼                     oz.                               DaVinci Gourmet Almond Syrup

Instructions:

Step 1  Combine whiskey, egg white and chai concentrate in a cocktail shaker.  Shake vigorously for 20-30 seconds or until frothy. 
Step 2  Add remaining ingredients and shake vigorously for another 30-45 seconds or until very frothy. 
Step 3  Double strain into a highball or rocks glass with or without ice.  Serve garnished with a cinnamon stick.

Extra Twist: This cocktail can be served up or on the rocks.  For added flair, dust top of foam with cinnamon or toasted ground almonds.