A warm elixir of Oregon Chai Salted Caramel Chai, infused with a swirl of DaVinci Cinnamon Syrup, harmonizes with the rich notes of peanut butter whiskey and the crisp sweetness of apple cider, creating a cozy, indulgent cocktail perfect for chilly evenings.
Yield: 1 drink
Ingredients:
4 oz. Oregon Chai Salted Caramel Concentrate
4 oz. Milk or milk substitute
2 oz. Peanut butter whiskey
2 oz. Fresh apple cider
½ oz. DaVinci Gourmet Cinnamon Syrup
Instructions:
Step 1 Combine all ingredients in a large coffee cup or mug. Stir until well blended. Microwave on high for approximately one minute until hot. Serve.
Note: This drink can be made in larger batches without the whiskey and kemp hot in a hot beverage dispenser. Add the whiskey just before serving.
