Use your leftover margarita mix for the complimentary salsa
6 tomatillo husks removed and halved 2 poblano chilis (halved and seeded) 1 bunch scallions trimmed vegetable oil for drizzling salt and black pepper 1/4 C tequila 1/2t chile powder 3 oz. Island Oasis Margarita Mix
2 cups of salsa
Broil tomatillos, chilies and scallions on a lined baking sheet. Drizzle with oil 5 minutes per side or until charred. Add charred veggies to blender and add remaining ingredients. Add salt and pepper to taste. Refrigerate overnight and serve with tortilla chips or over tacos.