Description:
Use your leftover margarita mix for the complimentary salsa
Ingredients:
6 tomatillo husks removed and halved
2 poblano chilis (halved and seeded)
1 bunch scallions trimmed
vegetable oil for drizzling
salt and black pepper
1/4 C tequila
1/2t chile powder
3 oz. Island Oasis Margarita Mix
Yield:
2 cups of salsa
Instructions:
Broil tomatillos, chilies and scallions on a lined baking sheet. Drizzle with oil 5 minutes per side or until charred. Add charred veggies to blender and add remaining ingredients. Add salt and pepper to taste. Refrigerate overnight and serve with tortilla chips or over tacos.
