Jammin’ Gingerbread

The Jammin Gingerbread, a spirited blend of bourbon, DaVinci Gourmet Gingerbread Syrup, DaVinci Gourmet Honey Syrup, and Big Train Shaken Lemonade Mix shaken with ice, served in a gingerbread cookie-rimmed glass, offers a festive fusion of warm gingerbread spice and zesty lemonade with a smooth bourbon kick for a delightful holiday indulgence.

Yield: 1 drink

Ingredients:

1 cup Ice
1 ½ oz. Bourbon
¾ oz. DaVinci Gourmet Gingerbread Syrup
¼ oz. DaVinci Gourmet Honey Syrup
2 Tbsp. Big Train Shaken Lemonade Beverage Mix
3 oz. Water
2 tsp. Crushed gingerbread cookies
1 ea. Lemon wedge

Instructions:

Step 1  Combine all ingredients in a cocktail shaker. Cover and shake vigorously for 20-30 seconds. Let rest while preparing glass. 
Step 2  Prepare coupe glass by running lemon wedge around the rim, dip rim into crushed gingerbread cookies.
Step 3  Remove the smaller glass and plastic wrap from inside the coffee mug. Rim the coffee mug with the frosting and chopped pistachios.
Step 4  Strain prepared cocktail mixture into the rimmed coupe glass.
Step 5  Serve with a dehydrated lemon slice for garnish.

Extra Twist: This drink can be served as a variation of a Hot Toddy by serving it warm in a coffee mug with a gingerbread cookie on the side.