Cold Brew Coffee In Granola

Description:

Small treat and small boost of energy. But also a great pairing for flavors

Ingredients:

Granola
Cold brewed coffee

Yield:

1 cup

Instructions:

In a French press: Combine coffee and cold water, using the same ratio you would for hot coffee. (I prefer a 16:1 ratio by weight, which would fill your brewing device about 20% with grounds, the rest with water. Allow coffee to steep overnight, as long as 24 hours.
In a glass: Fill glass halfway with cold brew, add a splash of heavy cream if you like, and top with granola for a caffeine snack attack.

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