Mexican Spiced Cocoa Shake

Ingredients:

1 oz. Big Train Peppermint Mocha
1 oz. DaVinci Gourmet Eggnog Syrup
4 oz. Espresso
4 oz. Eggnog
Whipped cream, optional

Instructions:

Add Big Train Peppermint Mocha, DaVinci Gourmet Eggnog Syrup and espresso to a cup. Add ice and eggnog, then stir. Garnish with whipped cream.

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