The Chai Peach Arnold Palmer blends Island Oasis Peach Beverage Mix, Oregon Chai Original Chai Concentrate, and Vita Coco pressed coconut water for a refreshing twist on the classic. Shaken with fresh lemon juice and cold water, this vibrant drink is served over ice and garnished with a lemon wheel and an edible flower for a bright, spiced, and tropical refreshment.
Yield: 1 drink
Ingredients:
2 oz Island Oasis Peach Beverage Mix
1 oz Oregon Chai Original Chai Concentrate
1 oz Vita Coco Pressed Coconut Water
2 oz Fresh lemon juice
2 oz Cold water
Lemon wheel, for garnish
Edible flower, for garnish
Instructions:
Step 1 Add ice and all ingredients to a cocktail shaker.
Step 2 Shake to chill and combine.
Step 3 Strain into a highball glass over fresh ice.
Step 4 Garnish with a lemon wheel and edible flower.
A Note from Natalie: I never thought it was possible to create a better version of this simple summer treat. This half-tea, half-lemonade beverage has been upgraded with the sweet flavors of peach and the depth of spices from chai tea.