Indulge in the rich, buttery goodness of toffee and coconut, blended with robust coffee and topped with sweet cream. This frappe is a decadent treat that combines the best of dessert and coffee, perfect for a luxurious pick-me-up.
Yield: 1 drink
Ingredients:
1 oz. DaVinci Gourmet Sweet Cream
½ oz. DaVinci Gourmet English Toffee Syrup
½ oz. DaVinci Gourmet Coconut Syrup
4 oz. Coffee
1 cup Whipped cream
1 tsp. Toasted coconut topping
2 cups Ice
Instructions:
Step 1 Combine the ingredients in a blender. Blend until smooth. Serve.
The flavor of this frappe can be changed by simply switching out syrups such as vanilla, Irish cream, brown sugar or cookie butter syrups.