Escape to the Hawaiian Islands with this dreamy cappuccino. Featuring the tangy sweetness of blue raspberry and pineapple, combined with rich espresso and creamy milk, it's a tropical getaway in every sip.
Yield: 1 drink
Ingredients:
¾ oz. DaVinci Gourmet Sweet Cream
¼ oz. DaVinci Gourmet Blue Raspberry Syrup
½ oz. DaVinci Gourmet Pineapple Syrup
2 oz. Prepared espresso
4 oz. Skim milk, divided
Instructions:
Step 1 Steam or froth half of milk, and blue raspberry syrup until thick and creamy.
Step 2 Pour mixture into a coffee mug.
Step 3 Combine espresso and pineapple syrup and pour over milk mixture. Whip remaining milk and sweet cream and spoon on top. Sprinkle with crushed freeze-dried gummy worms or blue cereal crumbs and serve.
