January

London Fog Frappe

Try Big Train's take on a London Fog latte with our Frozen London Frappe, made with our creamy vanilla bean mix and Earl Grey tea for a touch of bergamot orange flavor.

Ingredients:
2 scoops Big Train Blended Crème Vanilla Bean
5 oz chilled earl grey tea
1.5 cups ice

Directions:
Add liquids, powder, ice and blend.
Top with orange wedge garnish.


Dates to Celebrate

1/1 - New Year's Day
1/12 - National Hot Tea Day
1/15 - National Strawberry Ice Cream Day
1/18 - National Gourmet Coffee Day
1/22 - National Hot Sauce Day
1/22 - Chinese New Year
1/27 - National Chocolate Cake Day
1/31 - National Hot Chocolate Day

February

Strawberry Cheesecake Frappe

A strawberry cheesecake you can sip! This month we're mixing up a strawberry cheesecake frappe, made with our creamy vanilla mix and DaVinci Gourmet Strawberry Syrup.

Ingredients:
2 scoops Big Train Blended Crème Vanilla Smoothie
½ cup slice of real cheesecake or (0.5 oz DaVinci Gourmet cheesecake syrup)
0.5 oz DaVinci Gourmet Strawberry syrup
4 oz. water
1.5 cups ice

Directions:
Add liquids, powder, cheesecake, ice and blend.
Top with whipped cream and strawberry slice.


Dates to Celebrate

2/6 - National Frozen Yogurt Day
2/12 - Super Bowl LVII
2/13 - Galentines Day
2/14 - Valentine's Day
2/21 - President's Day
2/21 - Mardi Gras

March

OJ Sunrise Frappe

Say hello to warm spring days with our OJ Sunrise Frappe! You can use our vanilla mix or orange cream for extra citrus flavor.

Ingredients:
2 scoops Big Train Blended Crème Vanilla Smoothie (or Big Train Blended Crème Orange Cream)
0.25 DaVinci Gourmet Cherry Syrup
5 oz. orange juice
1.5 cups ice

Directions:
Add liquids, powder, ice and blend.
Drizzle grenadine in the bottom of glass and pour frappe slowly.


Dates to Celebrate

3/12 - Daylight Savings Time Begins
3/14 - March Madness Begins
3/14 - Pi Day
3/17 - St. Patrick's Day
3/20 - First Day of Spring
3/30 - Opening Day for Major League Baseball

April

Spicy Taro Mallows Frappe

Add a little bit of spice to sweet, nutty taro root with the Spicy Taro Mallows Frappe! We spice it up with habanero syrup and top with mini marshmallows for an unusual treat.

Ingredients:
2 scoops Big Train Taro Dragonfly Blended Crème
0.5 oz DaVinci Gourmet Habanero Syrup
4 oz. water
1.5 cups ice

Directions:
Add liquids, syrup, powder, ice and blend.
Top with mini fruit flavored marshmallows.


Dates to Celebrate

4/1 - April Fool's Day
4/2 - World Party Day
4/3 - NCAA® March Madness National Championship
4/6 - National Acai Bowl Day
4/9 - Easter
4/20 - National Banana Day
4/22 - Earth Day
4/30 - National Bubble Tea Day

May

Peachy Tea Frappe

Our Blended Peachy Tea is peachy keen and everything in between. Sip into a delicious spring drink made with green tea mix and DaVinci Gourmet Peach Syrup.

Ingredients:
2 scoops Big Train Dragonfly Blended Crème Green Tea
0.75 oz DaVinci Gourmet Peach Syrup
4 oz. water
1.5 cups ice

Directions:
Add liquids, syrup, powder, ice and blend.
Garnish wheel or peach slice.


Dates to Celebrate

5/1 - May Day
5/5 - Cinco de Mayo
5/14 - Mother's Day
5/21 - National Waiters' and Waitresses' Day
5/29 - Memorial Day

June

Bacon Bit Mocha Frappe

A little salty, a little sweet - big time flavor! That's how we'd describe the Bacon Bit Mocha, made with real bacon bits and DaVinci Gourmet Hawaiian Salted Caramel Syrup for an extra kick of savory goodness.

Ingredients:
2 scoops Big Train Blended Ice Coffee Mocha
1/2 tbsp bacon bits
0.25 oz DaVinci Gourmet Hawaiian Salted Caramel Syrup
4 oz. water
1.5 cups ice

Directions:
Add liquids, syrup, powder, ice and blend.
Top with bacon bits.


Dates to Celebrate

6/3 - National Donut Day
6/10 - National Iced Tea Day
6/18 - Father's Day
6/21 - Summer Solstice
6/21 - National Smoothie Day

July

Poppin' Cotton Candy Frappe

Just in time for the 4th of July, the Poppin' Cotton Candy Frappe is the perfect celebratory sip. Dust the top with popping candy for a fun surprise.

Ingredients:
2 scoops Big Train Blended Crème Cotton Candy
5 oz. water
1.5 cups ice

Directions:
Add liquid, powder, ice and blend. Top with whipped cream and a dusting of pop rocks.


Dates to Celebrate

National Ice Cream Month
7/4 - Independence Day
7/20 - National Lollipop Day
7/28 - National Milk Chocolate Day

August

Frozen Root Beer Float Frappe

Cool down during the dog days of summer with a Frozen Root Beer Float. For an extra creamy finish, top with ice cream or whipped cream!

Ingredients:
2 scoops Big Train Vanilla Smoothie Mix
5 oz. root beer soda
1.5 cups ice

Directions:
Add liquids, powder, ice and blend. Top with ice cream scoop or whipped cream and crushed root beer candy


Dates to Celebrate

National Peach Month
8/6 - National Root Beer Float Day
8/7 - National Rasperries n' Cream Day
8/10 - National S'mores Day
8/14 - National Creamsicle Day
8/23 - National Coconut Week

September

Go Coconuts Frappe

You'll go coco-nuts for this month's Featured Frappe! We take our deliciously nutty coconut mix and combine it with real bananas to make a super creamy frappe.

Ingredients:
2 scoops Big Train Dragonfly Blended Taro Creme
Coconut
½ frozen banana
5 oz. water
1.5 cups ice

Directions:
Add liquids, powder, sliced frozen banana, ice and blend.
Rim Glass with toasted coconut and chopped nuts.
Top with crushed nuts.


Dates to Celebrate

9/5- Labor Day
9/12- National Chocolate Milkshake Day
9/26 - National Key Lime Pie Day
9/29 - National Coffee Day

October

Dirt and Worms Cup Frappe

Dirt cups are a classic treat for Halloween. Serve them up frappe style with our Frozen Dirt and Worms Cup recipe, made with our Cookies N Cream Blended Crème Mix.

Ingredients:
2 scoops Big Train Cookies N Cream Blended Crème
5 oz milk
1.5 cups ice
Whipped cream
Gummy worms

Directions:
Add liquids, powder, ice and blend.
In cup, add small amount of whipped cream, layer frappe over the top, repeat.
Top with whipped cream and worms.


Dates to Celebrate

10/1 - International Coffee Day
10/7 - National Frappe Day
10/14 - National Dessert Day
10/26 - National Pumpkin Day
10/30 - National Candy Corn Day
10/31 - Halloween

November

Apple Sauce Chai Frappe

Warming spices evoke feelings of the holidays. That's why we've mixed up the Apple Sauce Chai Frappe, made with our spiced chai mix. You'll enjoy the warming tastes of cinnamon, clove and cardamom.

Ingredients:
2 scoops Big Train Spiced Chai
5 oz apple sauce or apple juice*
1.5 cups ice
Cinnamon powder and stick

*Use apple sauce for a creamy, sweet flavor, or juice for a bright and tart taste.

Directions:
Add liquids or sauce, powder, ice and blend. Garnish with cinnamon dusting and cinnamon stick.


Dates to Celebrate

11/4 - National Candy Day
11/5 - National Donut Day
11/11 - Veteran's Day
11/21 - National Gingerbread Day
11/26 - National Cake Day
11/28 - Thanksgiving

December

Rocky Road Mocha Frappe

Indulge in the season's sweetest treats with our Rocky Road Mocha Frappe. We make it with DaVinci Gourmet almond and toasted marshmallow syrup for that classic rocky road flavor.

Ingredients:
2 scoops Big Train Blended Ice Coffee Mocha
4 oz water
0.75 oz DaVinci Gourmet Toasted Marshmallow Syrup
0.25 oz DaVinci Gourmet Almond Syrup
1.5 cups ice

Directions:
Add liquids, syrup, powder, ice and blend. Add chocolate sauce to bottom of glass. Garnish with whipped cream.
Bonus: add almond bits, marshmallows and cocoa powder dusting


Dates to Celebrate

Happy Holidays!

12/4 - National Cookie Day
12/8 - National Brownie Day
12/13 - National Cocoa Day
12/21 - Winter Solstice
12/24 - National Eggnog Day
12/25 - National Pumpkin Pie Day
12/26 - National Candy Cane Day

 

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