DaVinci Gourmet Brown Sugar and Blueberry Syrups are poured into a whipped cream dispenser and charged with a nitro cartridge then dispensed into a tall glass rimmed with blueberry powder over ice.
Yield: 1 drink
Ingredients:
12 oz. Cold brew coffee
½ oz. DaVinci Gourmet Brown Sugar Syrup
¼ cup Frozen blueberries, thawed
Instructions:
Step 1 Combine the coffee, brown sugar syrup and blueberries in a small blender. Blend until smooth.
Step 2 Strain mixture into a whipped cream dispenser. Screw on the top and charge the dispenser with a nitro cartridge.
Step 3 Dispense the coffee mixture into a tall glass filled with ice. Serve garnished with a few frozen blueberries if desired.
Extra Twist: For a more gourmet presentation, dust the outer edge of the glass with blue spirulina powder or blue sanding sugar. For an easier preparation, simply combine the strained beverage with ice in a glass. The strained beverage can be made in a larger batch and refrigerated until ready to serve.
