London Fog


The London Rose Fog blends rich Earl Grey tea with velvety steamed whole milk and DaVinci Gourmet Rose Syrup for a floral twist on a classic tea latte. Smooth, aromatic, and delicately sweet, it’s finished with a dried rose garnish for an elegant touch.

Yield: 1 drink

Ingredients:

5 oz Brewed Earl Grey tea
3 oz Whole milk
½ oz DaVinci Gourmet Rose Syrup
Dried rose, for garnish

Instructions:

Step 1  Add DaVinci Gourmet Rose Syrup to milk and steam to desired temperature.
Step 2  Add brewed tea to a latte glass.
Step 3  Top tea with the steamed milk.
Step 4  Garnish with a dried rose.

A Note from Natalie: The London Fog is often associated with cloudy and dreary weather. As we transition into spring and summer, we’re brightening the flavors with the springtime buds of rose. The delicate floral notes in this drink add an unexpected twist to this classic tea beverage.