Non-alcoholic coffee mocktail, using cold brew and fruit. Can be re-created with wine of course
Honey or sweet juice and fruits and juices such as berries, stone fruits and citrus fruits
In a French press: Combine coffee, cold water and a mix of the fruits you have on hand.
Steep sliced fruits with your regular cold brew. Slicing the fruits helps them infuse, use fruits like red berries, peaches and oranges (use same volume fruit as ground coffee).
After recipe is complete, filter and sweeten to taste with DaVinci Gourmet Cane Sugar Syrup (5-10%).