Ingredients:
0.75 oz. DaVinci Gourmet Dark Chocolate Sauce
0.25 oz. DaVinci Gourmet Madagascar Vanilla Syrup
13 oz. Earl Gray Tea
2 oz. Half and Half
Yield:
16 oz. Mug
Instructions:
Add DaVinci Gourmet Madagascar Vanilla Syrup and DaVinci Gourmet Dark Chocolate Sauce to a mug, and add hot water. Drop in an Earl Gray Tea Bag and steep. Top with half and half, and garnish with orange zest.
