The frappe, a frosty blend of crushed ice and Oregon Chai Spicy Super Concentrate, infused with the crisp sweetness of DVG Green Apple Syrup and smoothed by unflavored almond milk, offers a refreshing and subtly spiced indulgence.
Yield: 1 drink
Ingredients:
2 cups Crushed ice
6oz. Unsweetened almond milk
1 ½ oz. Oregon Chai Spicy Super Concentrate
1oz. DaVinci Gourmet Green Apple Syrup
1 slice Green apple, for garnish, optional
Instructions:
Step 1 Combine all ingredients except garnish in a blender. Cover and blend for 30-45 seconds or until smooth.
Step 2 Transfer to a pint-sized glass and serve with the apple slice as a garnish.
Extra Twist: For an added fall flavor, top this drink with a salted caramel cold foam or whipped cream and a dusting of coconut sugar or cinnamon.
