The Tropical Guava Sbagliato offers a vibrant twist on the classic, blending Campari, sweet vermouth, and Island Oasis Guava Beverage Mix for a bold, fruity depth. Topped with crisp prosecco and garnished with Luxardo cherries, a mint bouquet, and an orange twist, this effervescent cocktail delivers a refreshing balance of bitter, sweet, and tropical flavors.
Yield: 1 drink
Ingredients:
1 oz Campari
1 oz Sweet vermouth
1 oz Island Oasis Guava Beverage Mix
3 oz Prosecco
Luxardo cherries, for garnish
Mint bouquet, for garnish
Orange twist, for garnish
Instructions:
Step 1 Combine all the ingredients except prosecco in a cocktail shaker with ice.
Step 2 Shake to chill and combine.
Step 3 Fine strain mixture into a wine glass over fresh ice.
Step 4 Top with prosecco.
Step 5 Garnish with Luxardo cherries, mint bouquet, and an orange twist.
A Note from Natalie: Traditionally, the sbagliato features complex flavors from the bitterness of Campari and the richness of sweet vermouth. To balance these flavors and add a summer twist, we incorporated guava, which elevates the drink, especially with the effervescence of sparkling wine to enliven your palate.
